Search results for "CO2 gas"

showing 4 items of 4 documents

Er det sammenheng mellom oppvarmet CO2 gass, postoperative smerter og hypotermi ved laparaskopiske inngrep? : en kvantitativ undersøkelse

2016

Masteroppgave i spesialsykepleie – Universitetet i Agder 2016 Background: A common complication to laparoscopic procedures is postoperative shoulder pain. As a result of a surgical procedure, the patient is also exposed to hypothermia. There are various theories of the causes of postoperative shoulder pain and hypothermia. One of them suggest that the internal environment in the abdomen changes by insufflation of standard CO2 gas, and that this may result in peritoneal changes. Previous studies show that heated CO2 gas can reduce postoperative pain and hypothermia by laparoscopic surgery. Surgical and intensive patient is in a vulnerable situation, and the reflection on the operation and in…

hypotermioperasjonssykepleiereVDP::Medical disciplines: 700::Clinical medical disciplines: 750surgical nursesvulnerabilityinsufflation of CO2 gaspostoperative shoulder painpostoperative skuldersmerterinsufflasjon av CO2 gassintensivsykepleiereintensive care nursessårbarhetME519hypothermia
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Stimulated Raman-Spectroscopy of the Q-Branch of Nitrogen at High Pressure - Collisional Narrowing and Shifting in the 150-6800 Bar Range at Room Tem…

1992

0026-8976; The Raman Q branch of N2 has been recorded at room temperature in the pressure range 150-6800 bar, which corresponds to densities from 135 to 800 amagat. In this domain, the Raman Q branch profile is mainly determined by the well-known collisional narrowing. The experimental data have been obtained by means of a high resolution stimulated Raman spectrometer. The linewidth and line shift of the band have been accurately measured as functions of the density, and their density dependences have been fitted by polynomials. The minimum of the linewidth and the maximum of the red shift have been clearly observed at respectively 735.8 and 532.3 amagat. The lineshape was found to be Loren…

GASEOUS N2ROTATIONALLY INELASTIC RATESTHEORETICAL-ANALYSISCARS SPECTRACO2 GASNU-1/2-NU-2 FERMI DYADLIQUID-NITROGENVIBRATIONAL-RELAXATIONSCATTERING SPECTRABAND SHAPES
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Determination of Temperature by Stimulated Raman Scattering of Molecular Nitrogen, Oxygen, and Carbon-Dioxide

1993

0721-7269; We have determined the temperature from SRS spectra of N2-N2, N2-CO2, O2-O2, and CO2-CO2 recorded in wide pressure and temperature ranges. The fitting procedure takes simultaneously into account the Dicke effect and motional narrowing. We have quantified the accuracy of the MEG and ECS-P models for rotational relaxation. The temperature extracted from each model is compared with thermocouple measurements. The influence of vibrational broadening and shifting is discussed in detail.

SPECTROSCOPYCO2 GASNU-1/2-NU-2 FERMI DYADSPECTRARELAXATIONROTATIONALQ-BRANCHBAND SHAPESN-2ENERGY-TRANSFER RATESLAWS
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High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits o…

2021

One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality charac…

0106 biological sciencesHealth (social science)food.ingredientqualitative traitPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compoundfoodwarehouse pestSugarapricot030304 developmental biologychemistry.chemical_classification0303 health sciencesBrixCO2 gabusiness.industryCO2 gasChemical technologyPest controlSweetnessqualitative traitsReducing sugarWarehouseCO<sub>2</sub> gas010602 entomologyHorticulturechemistryDried apricotCarbon dioxideSettore BIO/03 - Botanica Ambientale E ApplicatabusinessFood ScienceFoods
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